Posted on January 8th, 2020 in Child Nutrition, Frequently Asked Questions

Federal guidelines state that the adult meal must be priced so that it is sufficient enough to cover the cost of the meal. This is to include all USDA entitlements and bonus commodities used to prepare the meal. All students, even Full Paid status students, receive federal reimbursement and commodities to subsidize the cost of their meals so that their meals cost less than staff, adults, or visitors.