Posted on September 18th, 2013 in Featured, Uncategorized

Students in Amanda Poynter’s classroom at Homecroft Elementary School made applesauce.  These 2nd graders have been working on sequencing activities including apple seeds to applesauce. Each student contributed an apple, explored the peelings, tasted all of the ingredients separately, and sequenced the recipe.   By the end of the day everyone was able to taste the delicious creation!